Ingredients
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Roasted or fried eggplant slices (leftover or freshly prepared)
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250g cherry tomatoes, halved
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1 can chickpeas, drained and rinsed
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Cheese of choice (feta, mozzarella, or any available cheese)
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Mixed nuts of choice (for crunch)
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Fresh herbs or leafy greens (basil, arugula, or any available greens)
Dressing
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3 tablespoons olive oil
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Juice of 1 lemon
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1 teaspoon Greek seasoning "SHOP The Seasoning"
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Salt and black pepper (to taste)
Instructions
1. Prepare the Base
Cut the eggplant slices into bite-sized pieces if needed.
Place them in a large serving bowl.
2. Add the Vegetables
Add the cherry tomatoes and chickpeas to the bowl.
Toss gently to combine.
3. Add Cheese & Crunch
Sprinkle your choice of cheese over the salad.
Add a handful of nuts for texture and crunch.
4. Prepare the Dressing
In a small bowl, whisk together olive oil, lemon juice, Greek seasoning, salt, and pepper.
5. Finish & Serve
Pour the dressing over the salad and toss gently.
Garnish with fresh basil or leafy greens.
Serve immediately and enjoy!